Fresh foie gras, Grade ‘A’

Foie Gras, translated from French to “Fat Liver”, gathered its name from France’s embrace of one of the most celebrated culinary products of all time. Dating back to its incredible history in Ancient Egypt, Foie Gras comes from Moulard ducks that are strategically nurtured to provide a fattier liver. The result is a product unlike all else. The soft velvety texture and smooth nutty finish provide unparalleled sophistication and versatility to all corners of the culinary world.

Average 1.5 lbs