We are truly honored and deeply grateful to announce that Nicholson Muir has been included in the MICHELIN Guide Florida for 2025. This wonderful recognition is a testament to the daily dedication and passion of our entire team – from our chefs in the kitchen to our welcoming staff in the dining room. We believe hospitality is in the details, and we strive every day to create memorable experiences centered around quality ingredients and refined flavors. We also extend our sincerest thanks to our incredible guests, whose support makes it all possible. We look forward to continuing to welcome you to Nicholson Muir.
voted best new restaurant of 2023 by the palm beach post!
Nicholson Muir has reopened with a brand new menu, make a reservation to dine with us!
At Nicholson Muir, indulge in a refined dining experience. Our passion for exceptional cuisine extends to our expertly selected wine list, masterfully crafted cocktails, and daily happy hour specials. Savor the finest cuts of meat, sourced ethically and sustainably, in a sophisticated coastal setting.
For a truly unique dining adventure, the Omakase Chef Curated experience embodies the Japanese phrase, “I leave the details up to you”, allowing guests to enjoy 80% of the menu, perfectly paired with select beverages. It's a wonderful way to explore our diverse flavors.
Founder James Muir has a passion for cooking and a love for people and is constantly on the pursuit for unique experiences. A renowned chef, Muir knows high quality ingredients are essential to creating a great meal and he simply struggled to find quality meats here in South Florida.
It's these very things that led to the creation of Nicholson Muir.
