A MICHELIN Guide 2025 Recommended restaurant in Boynton Beach, offering refined coastal cuisine shaped by restraint, technique, and time.
Cooking over Argentine quebracho and natural charcoal, the kitchen reflects Chef James Muir’s long experience with asado and live fire — focusing on prime cuts, Wagyu, and seasonal dishes, served with thoughtful, unhurried hospitality.
OUR OFFERINGS
à la carte
The heart of Nicholson Muir — prime cuts, Wagyu, and seasonal food shaped by fire, technique, and restraint.
A three-course menu designed for early evenings — composed, efficient, and beautifully paced.
A shared dining experience for larger tables, where prime cuts and seasonal dishes arrive together — guided by the kitchen and meant for connection.
RECOMMENDED!
NICHOLSON MUIR is honored to be included in the MICHELIN Guide Florida 2025 — a recognition of our team’s dedication to quality, restraint, and hospitality.