nicholsonmuir

📅 Date: Sunday, Oct 19th — 2PM

An Afternoon by the Fire 🔥
Join us for a family-style Argentine Asado as Nicholson Muir celebrates the art of fire, patience, and gathering — paired with exceptional wines from Paul Hobbs.

Experience a curated tasting featuring both Paul Hobbs’ American and Argentine collections, offering a rare opportunity to enjoy the winemaker’s dual heritage in one unforgettable afternoon.

Expect traditional cuts from the parrilla — vacio, entraña, mollejas, and more — grilled over open flames and served in true Argentine fashion, alongside Chef James Muir’s signature seasonal sides.

Seats are limited. Reserve early to secure your place at the table.

Hosted by Chef James Muir.

We look forward to sharing this Sunday ritual with you.
📅 Date: Sunday, Oct 19th — 2PM

💰 Price: $200 per guest · includes multi-course menu & curated wine pairings. Price excludes tax & gratuity.

We’re delighted to introduce our new Pre-Theater Prix Fixe Menu — a three-course dining experience designed for guests who enjoy an early evening meal before a night out, or simply prefer a beautifully paced dinner at an exceptional value.

Available Tuesday through Saturday from 4:00 to 5:00 PM, this menu continues the spirit of our Summer Flavors series, offering a refined yet approachable selection of dishes that showcase the essence of Nicholson Muir — seasonal ingredients, expert preparation, and coastal warmth.

For $45 per guest, enjoy three carefully curated courses, with the option to add a $15 wine supplement featuring selections from our cellar, hand-picked by Chef James Muir and our sommelier team.

Join us for an early evening at Nicholson Muir, where timeless flavors meet effortless hospitality.

🔹 When: Tue–Sat, 4:00–5:00 PM
🔹 What: 3-Course Prix Fixe Dinner ($45)
🔹 Wine Pairing Add-On: $15 per person
🔹 Reservations: Use link in website menu

🗓️ Date: Thursday, October 9th

A Spanish Evening 🇪🇸

Join us for an unforgettable night as Nicholson Muir celebrates the soul of Spanish cuisine.

Chef James Muir will prepare a traditional Seafood Paella as the centerpiece, surrounded by a spread of Spanish tapas with a contemporary touch. Each course will be paired with distinctive Spanish wines — bottles curated for this one-night experience.

This is an intimate celebration of food, wine, and culture: a gathering meant to showcase the timeless flavors of Spain, brought to life with Nicholson Muir’s signature style.

Seats are limited. Reserve early to secure your place at the table.

🎟️ Reservations: OPENING TOMORROW

Hosted by Chef James Muir.

We look forward to sharing this extraordinary night with you.

We are thrilled to announce that Nicholson Muir is a proud participant in Flavor South Florida. All through September, we're inviting you to experience our kitchen’s craftsmanship with a special three-course prix-fixe menu.

This is your perfect opportunity to enjoy a full-service dining experience at an exceptional value, as we've carefully selected a menu that represents the essence of our culinary philosophy.

Date and Time:

• September 1st - 30th
• Dinner Only, Tuesday - Thursday

Reservations are highly recommended. We look forward to welcoming you for a truly flavorful experience this month!

🗓️ Date: Wednesday, September 10th

A Night of Legends Awaits ✨

Under the glow of candlelight, among friends and the whispers of a new vintage, an unforgettable evening awaits.

We've crafted a night dedicated to the art of the perfect moment, featuring the celebrated wines of Catena Zapata. Join us as we journey through the heart of Argentina, culminating in a unique blind tasting of a mystery First Growth Bordeaux.

This is more than a dinner; it's an experience built on authenticity and grace.

Secure your place at the table and prepare for a night of discovery, exquisite pairings, and unfiltered moments.

🎟️ Reservations: Follow the link below

We look forward to sharing this extraordinary night with you.

A Curated Omakase

Discover a focused yet expansive culinary experience with our 9-Course "Not So Petit" Omakase.

Designed to provide a taste of our most celebrated dishes, this menu allows you to explore the very essence of Nicholson Muir without committing to the full 15-course journey.

It is a perfect introduction for a first-time guest or a delightful mid-week treat for the returning connoisseur, showcasing the uncompromising flavor and delicate bites achieved through a unique blend of fine ingredients and meticulous craftsmanship.

Embrace the season with our special chef-curated menu. Experience three exquisite courses—featuring a selection of appetizers, main courses, and desserts—for just $45. It's a wonderful opportunity to savor the distinguished quality and signature style of Nicholson Muir.

To perfectly complement your meal, we have also hand-selected six "A Taste of Summer" wines, available for $15 per glass. Our curated selection features a refreshing Rosé, crisp Whites including an Italian Pinot Grigio, and elegant Reds chosen to enhance your dining journey.


Available exclusively Tuesdays, Wednesdays, and Thursdays, alongside our full à la carte menu.

We are truly honored and deeply grateful to announce that Nicholson Muir has been included in the MICHELIN Guide Florida for 2025. This wonderful recognition is a testament to the daily dedication and passion of our entire team – from our chefs in the kitchen to our welcoming staff in the dining room. We believe hospitality is in the details, and we strive every day to create memorable experiences centered around quality ingredients and refined flavors. We also extend our sincerest thanks to our incredible guests, whose support makes it all possible. We look forward to continuing to welcome you to Nicholson Muir.

Nicholson Muir has reopened with a brand new menu, make a reservation to dine with us!

For a truly unique dining adventure, the Omakase Chef Curated experience embodies the Japanese phrase, “I leave the details up to you”, allowing guests to enjoy 80% of the menu. It's a wonderful way to explore our diverse flavors.