A MICHELIN Guide 2026 Selected coastal steakhouse shaped by Argentine fire, Italian tradition, and genuine hospitality.
Cooking over Argentine quebracho and natural charcoal, the kitchen reflects Chef James Muir’s long experience with asado and live fire.
Prime cuts, Wagyu, seasonal seafood, and house-made pasta rooted in Italian tradition come together around a simple belief: great dining should never be rushed.
OUR OFFERINGS
à la carte
The heart of Nicholson Muir — prime cuts, Wagyu, and seasonal food shaped by fire, technique, and restraint.
A three-course menu designed for midweek evenings—seasonal, balanced, and composed with intention.
A shared dining experience for larger tables, where prime cuts and seasonal dishes arrive together — guided by the kitchen and meant for connection.
SELECTED
Nicholson Muir is honored to have been selected in the MICHELIN Guide Florida 2026, marking our second consecutive year of recognition.
DINERS’ CHOICE 2026
Nicholson Muir is honored to be recognized as a Diners’ Choice restaurant by OpenTable in 2026.
This recognition reflects the experiences shared by our guests and their continued support.