Nicholson Muir Presents
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An exclusive multi-course whisky tasting dinner in partnership with The Glenturret Distillery — celebrating the shared artistry of time, craft and fire.
· Thursday · November 20 · 7 : 30 PM · · $225 per guest · (Excluding tax & gratuity)

[ PROVENANCE ]

In the quiet heart of Crieff, The Glenturret has distilled by hand since 1763 — Scotland's oldest working distillery, where copper, oak, and smoke still speak the language of time. Each cask rests through seasons and silence, shaped by human patience.

Time is an ingredient.

[ PROWESS ]

Distilling, like cooking over embers, is a dialogue between precision and instinct. At Glenturret, distillers tend the copper with the same deliberate rhythm that defines a parrilla’s fire — mastery earned through repetition, reverence, and restraint.

[ PASSION ]

At Nicholson Muir, that slow alchemy meets the open flame. Each course becomes a reflection of its pairing — a conversation between smoke and sweetness, oak and ember.

Of Smoke & Time is where two crafts meet across centuries.

Menu & Pairings

  • Seared Scallop, chowder sauce, Ibérico ham

    The Aberturret Gin & Tonic

  • "Perfect Egg", mushroom duxelles, asparagus tips, black truffle

    The Glenturret Old Fashioned

  • Cold-smoked seared swordfish belly, avocado, chipotle aioli

    Glenturret Triple Wood

  • Seared foie gras, figs "brûlée", balsamic & Glenturret 7-Year peat-smoked jelly

    Glenturret 7 Year Peat Smoked

  • Hay-smoked Peking duck, scallion slaw, crispy crêpe strips

    Glenturret 10 Year Peat Smoked

  • Dry-aged whisky-marinated NY strip, sweet potato purée, maple syrup

    Glenturret 12 Year

  • Orange & rosemary-scented chocolate mousse, chocolate sablée crumbs

    Glenturret 15 Year

ABOUT

Established in 1763 in the rolling hills of Crieff, The Glenturret stands as Scotland’s oldest working distillery — a living symbol of patience and craftsmanship. Every drop is created by hand in small copper stills, guided by the rhythm of time rather than technology. From the choice of oak to the slow maturation in stone-walled warehouses, each whisky reflects a quiet devotion to detail. Now part of the Lalique Group, The Glenturret continues to embody the artistry of traditional distillation — a marriage of heritage, mastery, and the unmistakable character born of smoke, oak, and time.

Questions? Contact us!

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