Magret Duck Breast
Since their start in 1990, Hudson Valley Foie Gras have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck.
2 pieces per pack.
Average 16 ounces.
To learn how to prepare a restaurant-quality duck breast from your home, click here.