Japanese A5 Wagyu NY Strip

The striploin is moderately tender with a balanced texture. It offers an incredible amount of marbling with a nice Umami finish and a mouthwatering robust beef flavor. Grill or pan roast whole, or slice thin and serve raw for a truly exceptional experience.

Average 16 ounces.

To learn how to prepare a restaurant-quality Japanese A5 Waguy Strip from your home, click here.