SRF American Wagyu Skirt Steak

The outside skirt steak is another “butcher’s cut” that historically was passed over for more fancy steaks. Our American Wagyu outside skirt has a wealth of rich marbling and bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. A distinctive feature is a coarse, distinct grain so it is important to cut against the grain for tenderness. The strong grain also makes the outside a perfect candidate for marinades. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house.

 Average Weight 3 Lb

To learn how to prepare a restaurant-quality skirt steak from your home, click here.